Back صلصة الكاروسو Arabic Salsa caruso Spanish سس کاروسو Persian Sauce Caruso French רוטב קארוזו HE Salsa alla Caruso Italian サルサカルーソ Japanese Saos caruso JV Карузо (соус) Russian Соус Карузо Ukrainian
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Caruso sauce or salsa Caruso is a warm sauce in Uruguayan cuisine made of cream, ham, cheese, beef extract, and mushrooms, and sometimes nuts or onions. A simpler version is a Béchamel sauce with spices, walnuts, and ham.[1] It is served with pasta, typically cappelletti.
A different and unrelated Caruso sauce, also served with pasta, is a tomato sauce with chicken giblets and mushrooms.[1][2]
- ^ a b Allen, Gary (2019-02-08). Sauces Reconsidered: Après Escoffier. Rowman & Littlefield. p. 156. ISBN 978-1-5381-1514-5.
- ^ Wenzel, George Leonard (1934). American Menu Maker Restaurant Recipes. American Menu Maker. p. 3017.1.
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