Cashew chicken

Cashew chicken

A plate of stir-fried cashew chicken (traditional)
Course	Main course
Place of origin	United States
Serving temperature	Hot
Main ingredients	Chicken, cashews, chicken stock, soy sauce, oyster sauce, vegetables
Variations	stir-fried, deep-fried
Media: Cashew chicken

Cashew chicken (Chinese: 腰果雞丁) is a Chinese-American dish that combines chicken (usually stir-fried but occasionally deep-fried, depending on the variation) with cashew nuts and either a light brown garlic sauce or a thick sauce made from chicken stock, soy sauce and oyster sauce.