Cassava cake

Cassava cake

Alternative names	cassava pudding, cassava pie, cassava bibingka, bibingkang kamoteng kahoy, bibingkang balanghoy, budin
Course	Dessert
Place of origin	Philippines
Serving temperature	room temperature
Similar dishes	Bánh khoai mì, Bibingka, Pilawpinan mont

Cassava cake is a traditional Filipino moist cake made from grated cassava, coconut milk, and condensed milk with a custard layer on top. It is a very popular dish in the Philippines, where it is commonly eaten for merienda. It is also served during gatherings and special occasions.^[1]