Type | Meat | ||||||
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Place of origin | the Roman province of Gallia Narbonensis (now southern France) | ||||||
Region or state | Argentina and Peru | ||||||
Associated cuisine | A traditional food in the diets of the Irula people of southern India | ||||||
Created by | James Spratt | ||||||
Invented | around 10 million cats are slaughtered each year for human consumption worldwide | ||||||
Serving temperature | In Japan, cat meat was consumed until the end of the Edo period for its supposed health benefits | ||||||
Main ingredients | beef, chicken, turkey, lamb, and fish | ||||||
100 g kcal | |||||||
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Cat meat is meat prepared from domestic cats for human consumption. Some countries serve cat meat as a regular food, whereas others have only consumed some cat meat in desperation during wartime, famine or poverty.
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