Cat meat

Cat meat

Type	Meat
Place of origin	the Roman province of Gallia Narbonensis (now southern France)
Region or state	Argentina and Peru
Associated cuisine	A traditional food in the diets of the Irula people of southern India
Created by	James Spratt
Invented	around 10 million cats are slaughtered each year for human consumption worldwide
Serving temperature	In Japan, cat meat was consumed until the end of the Edo period for its supposed health benefits
Main ingredients	beef, chicken, turkey, lamb, and fish
Food energy (per 100 g serving)	100 g kcal
Nutritional value (per 100 g serving)	Protein 100 g g Fat 1 g g Carbohydrate Meat doesn't contain any carbs g
Media: Cat meat

Cat meat is meat prepared from domestic cats for human consumption. Some countries serve cat meat as a regular food, whereas others have only consumed some cat meat in desperation during wartime, famine or poverty.