Back كافاتيلي Arabic كافاتيلى ARZ Cavatelli German Cavatelli Spanish Cavatelli French Cavatelli Italian カヴァテッリ Japanese 카바텔리 Korean Cavatelli Malay Cavatelli Dutch
 Uncooked cavatelli | |
| Type | Pasta |
|---|---|
| Place of origin | Italy |
| Region or state | |
Cavatelli (/ˌkævəˈtɛli/ KAV-ə-TEL-ee, US: /ˌkɑːv-/ KAHV-,[1][2][3] Italian: [kavaˈtɛlli]; Italian for 'little hollows'[a]) are small pasta shells made from semolina or other flour dough,[4][5] commonly cooked with garlic and broccoli or rapini broccoli rabe, or simply with tomato sauce. A variant adds ricotta cheese to the dough mix.[5] Another variant with seafood is very popular in seaside cities and villages.
- ^ "cavatelli". The American Heritage Dictionary of the English Language (5th ed.). HarperCollins. Retrieved 29 May 2019.
- ^ "cavatelli" (US) and "cavatelli". Lexico UK English Dictionary. Oxford University Press. Archived from the original on 27 April 2021.
- ^ "cavatelli". Merriam-Webster.com Dictionary. Retrieved 29 May 2019.
- ^ "Cavatelli". marcellinaincucina.com. 27 October 2020. Retrieved 7 June 2021.
- ^ a b "Pasta Shapes". Cook's Thesaurus. Retrieved 29 July 2011.
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