Center for Asian Culinary Studies

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The Center for Asian Culinary Studies (CACS) is a non-stock, non-profit culinary school located in San Juan, Metro Manila, and in Davao City, Philippines. It was established in 2000 in Manila by Gene Gonzalez^[1] and in 2007, in Davao City. It is in consortium with the De La Salle-College of Saint Benilde.

It is the first culinary school in the Philippines to earn a Level IV accreditation in their Professional Program granted by the Technical Education and Skills Development Authority (TESDA).^{[citation needed]} It is the only culinary school with this certificate in education.^{[citation needed]}