Chess pie

Chess pie
	A slice of vanilla buttermilk chess pie
Type	Pie
Place of origin	England
Main ingredients	Pie crust, eggs, butter, granulated sugar, vanilla, corn meal
Variations	Lemon chess pie, vinegar pie
	Media: Chess pie;

Chess pie is a dessert with a filling composed mainly of flour, butter, sugar, eggs, and sometimes milk, characteristic of Southern United States cuisine.^[1]

Jefferson Davis pie is similar to chess pie, but Jefferson Davis pie may also contain spices, nuts, or dried fruits and is usually topped with meringue.^[2]

^ Weinstein, Jay (2007). "Karo Syrup". In Smith, Andrew F. (ed.). The Oxford Companion to American Food and Drink. Oxford. p. 339. ISBN 978-0-19-530796-2. OCLC 71833329.{{cite encyclopedia}}: CS1 maint: location missing publisher (link)
^ Kaufman, Cathy K. (2007). "Pastries". In Smith, Andrew F. (ed.). The Oxford Companion to American Food and Drink. Oxford. p. 438. ISBN 978-0-19-530796-2. OCLC 71833329.{{cite encyclopedia}}: CS1 maint: location missing publisher (link)

[:0-1] Weinstein, Jay (2007). "Karo Syrup". In Smith, Andrew F. (ed.). The Oxford Companion to American Food and Drink. Oxford. p. 339. ISBN 978-0-19-530796-2. OCLC 71833329.{{cite encyclopedia}}: CS1 maint: location missing publisher (link)

[Pastries-2] Kaufman, Cathy K. (2007). "Pastries". In Smith, Andrew F. (ed.). The Oxford Companion to American Food and Drink. Oxford. p. 438. ISBN 978-0-19-530796-2. OCLC 71833329.{{cite encyclopedia}}: CS1 maint: location missing publisher (link)

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