Chicken curry

Chicken curry

Chicken Curry from Kerala with aviyal
Type	Curry
Region or state	Indian subcontinent, Southeast Asia, Southern Africa, British Isles, Kenya and Caribbean
Main ingredients	Chicken, onions, ginger, garlic, chili peppers, spices (turmeric, cumin, coriander, garam masala)
Cookbook: Chicken curry   Media: Chicken curry

Chicken curry or curry/curried chicken is a South Asian dish originating from the Indian subcontinent. It is common in the cuisine of the Indian subcontinent, Caribbean, Southeast Asia, Great Britain, and Kenya. A typical curry from the Indian subcontinent consists of chicken stewed in an onion- and tomato-based sauce, flavoured with ginger, garlic, tomato puree, chilli peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, and cardamom. Outside of South Asia, chicken curry is often made with a pre-made spice mixture known as curry powder.