Chicken nugget

Chicken nugget
Place of origin	United States
Created by	Robert C. Baker
Invented	1950s
Serving temperature	Hot
Main ingredients	Chicken meat or plant-based ingredients
Ingredients generally used	Breadcrumbs or batter
Similar dishes	Fried chicken; Chicken fingers;
	Media: Chicken nugget;

A chicken nugget is a food product consisting of a small piece of deboned chicken meat that is breaded or battered, then deep-fried or baked. Developed in the 1950s by finding a way to make a coating adhere, chicken nuggets have become a very popular fast food restaurant item, and are widely sold frozen for home use.^[1]

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