Chinese Islamic cuisine

Halal cuisine
A halal bakery on Tuanjie Street, the main street of Linxia City
Chinese	清真菜
Transcriptions Standard Mandarin Hanyu Pinyin qīngzhēn cài other Mandarin Dungan Чинжын цэ
Ethnic Hui cuisine
Chinese	回族菜
Transcriptions Standard Mandarin Hanyu Pinyin Huízú cài other Mandarin Dungan Хуэйзў цэ

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Chinese Islamic cuisine consists of variations of regionally popular foods that are typical of Han Chinese cuisine, in particular to make them halal. Dishes borrow ingredients from Middle Eastern, Turkic, Iranian and South Asian cuisines, notably mutton and spices. Much like other northern Chinese cuisines, Chinese Islamic cuisine uses wheat noodles as the staple, rather than rice. Chinese Islamic dishes include clear-broth beef noodle soup and chuanr.

The Hui (ethnic Chinese Muslims), Bonan, Dongxiang, Salar and Uyghurs of China, as well as the Dungans of Central Asia and the Panthays of Burma, collectively contribute to Chinese Islamic cuisine.