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| Type | Fried rice |
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| Place of origin | China |
| Region or state | Greater China |
| Main ingredients | Cooked rice |
| Variations | Hokkien fried rice, Yangzhou fried rice, yin yang fried rice |
| Chinese fried rice | |||||||||||||||||||||||||
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| Traditional Chinese | 炒飯 | ||||||||||||||||||||||||
| Simplified Chinese | 炒饭 | ||||||||||||||||||||||||
| Literal meaning | fried rice | ||||||||||||||||||||||||
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Chinese fried rice (simplified Chinese: 炒饭; traditional Chinese: 炒飯; pinyin: chǎofàn; Jyutping: caau2 faan6; Pe̍h-ōe-jī: chhá-pn̄g; Zhuyin Fuhao: ㄔㄠˇ ㄈㄢˋ) is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets,[1][2] just before dessert.
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