Chocolate-coated marshmallow treats

Chocolate-coated marshmallow treats (originally flødeboller)
	Classic chocolate-covered Schokokuss
Alternative names	Chocolate teacakes
Type	Treat
Place of origin	Denmark
Main ingredients	Egg whites, chocolate
	Cookbook: Chocolate-coated marshmallow treats (originally flødeboller); Media: Chocolate-coated marshmallow treats (originally flødeboller);

Chocolate-coated marshmallow treats, also known as chocolate teacakes, are confections consisting of a biscuit base topped with marshmallow-like filling and then coated in a hard shell of chocolate. They were invented in Denmark in the 19th century^[1] under the name Flødeboller (cream buns),and later also produced and distributed by Viau in Montreal as early as 1901. Numerous varieties exist, with regional variations in recipes. Some variants of these confections have previously been known in many countries by names comprising equivalents of the English word negro.

^ "Israelis consume 50 million 'krembos' every year". The Jerusalem Post | JPost.com. 15 October 2007. Archived from the original on 11 April 2023. Retrieved 8 May 2023.

[1] "Israelis consume 50 million 'krembos' every year". The Jerusalem Post | JPost.com. 15 October 2007. Archived from the original on 11 April 2023. Retrieved 8 May 2023.

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