Chomchom

Chomchom

Chomchom of Porabari
Alternative names	Chamcham
Course	Dessert
Place of origin	Porabari, Bangladesh
Region or state	Bengal region
Associated cuisine	Bangladesh
Main ingredients	Milk, flour, cream, sugar
Media: Chomchom

Cham cham, Chomchom or chum chum (Bengali: চমচম) is a traditional Bengali sweet, popular throughout the Indian subcontinent. The sweet comes in a variety of colours, mainly light pink, light yellow, and white. It is made from chickpeas^[1] and coated with coconut or mawa flakes as a garnish.