Chopsticks

Chopsticks
The original Chinese character for "chopsticks"[A]
Chinese name
Chinese	筷子
Transcriptions Standard Mandarin Hanyu Pinyin kuàizi Wade–Giles k'uai4-tzu5 IPA [kʰwâɪ.tsɨ] Wu Romanization khuae去-tsy上 Hakka Romanization kuai-e Yue: Cantonese Yale Romanization faai-jí Jyutping faai3-zi2
Alternative Chinese name
Chinese	箸
Transcriptions Standard Mandarin Hanyu Pinyin zhù Yue: Cantonese Jyutping zyu6 Southern Min Tâi-lô tī
Vietnamese name
Vietnamese alphabet	đũa
Chữ Hán	箸
Chữ Nôm	𥮊
Korean name
Hangul	젓가락
Transcriptions Revised Romanization jeotgarak McCune–Reischauer chŏkkarak
Japanese name
Kanji	箸
Kana	はし
Transcriptions Romanization hashi

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Chopsticks (Chinese: 筷子/箸; pinyin: kuàizi/zhù) are shaped pairs of equal-length sticks that have been used as kitchen and eating utensils in most of East Asia for over three millennia. They are held in the dominant hand, secured by fingers, and wielded as extensions of the hand, to pick up food.

Originating in China, chopsticks later spread to other parts of continental Asia. Chopsticks have become more accepted in connection with East Asian food in the West, especially in cities with significant East Asian diaspora communities. The use of chopsticks has also spread to the rest of Southeast Asia either via the Chinese diaspora or through some dishes such as noodles that may require chopsticks.^{[citation needed]}

Chopsticks are smoothed, and frequently tapered. They are traditionally made of wood, bamboo, metal, ivory, and ceramics, and in modern days, increasingly available in non-traditional materials such as plastic, stainless steel, and even titanium. Chopsticks are often seen as requiring practice and skill to master to be used as an eating utensil. In some countries, failing to follow etiquette in their use is frowned upon, though such feelings are generally lesser than they once were.
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