Chutney

Chutney

Different types of chutneys from Bangalore, India
Alternative names	pachadi, chammanthi, chatney, chatni, satni, upsecanam, thuvayal, aachar, pacchadi
Place of origin	Indian subcontinent
Region or state	South Asia, Caribbean, and parts of Africa, Fiji
Associated cuisine	Afghanistan, Bangladesh, Bhutan, Fiji, Guyana, India, Jamaica, Mauritius, Nepal, Pakistan, South Africa, Sri Lanka, Suriname, Trinidad and Tobago, United Kingdom
Main ingredients	Vegetables, fruits, salt, spices, and herbs.
Cookbook: Chutney   Media: Chutney

A chutney (pronounced [ˈʧəʈɳiː]) is a spread typically associated with cuisines of the Indian subcontinent. Chutneys are made in a wide variety of forms, such as a tomato relish, a ground peanut garnish, yogurt, or curd, cucumber, spicy coconut, spicy onion, or mint dipping sauce.