 Salame ciauscolo | |
| Alternative names | Ciavuscolo |
|---|---|
| Place of origin | Italy |
| Region or state | Marche |
| Main ingredients | Pork |
| Ingredients generally used | Black pepper, garlic, white wine |
Ciauscolo (Italian: [tʃaˈuskolo]; sometimes also spelled ciavuscolo or ciabuscolo) is a variety of Italian salume, typical of the Marche region[1] (especially in the province of Macerata), although it is also widely used in nearby Umbria (especially in the territory of Foligno and part of northern Valnerina).[2]
- ^ The Sagra del Ciauscolo in Moresco
- ^ "A Moresco is the weekend of ciauscolo". Archived from the original on 2020-10-13. Retrieved 2018-09-21.
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