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Cioppino

Cioppino
TypeFish stew
Place of originUnited States
Region or stateCalifornia
Main ingredientsSeafood (Dungeness crab, clams, shrimp, scallops, squid, mussels, fish), tomatoes, wine
Cioppino with bread

Cioppino (/tʃəˈpiːnoʊ/, Italian: [tʃopˈpiːno]; from Ligurian: cioppin [tʃuˈpiŋ]) is a fish stew originating in San Francisco, California, an Italian-American cuisine related to various fish soups in Italian cuisine.[1]

  1. ^ Riely, Elizabeth (1988-04-24). "Cioppino: Fish Stew From the Pacific". New York Times. Retrieved 2007-09-26.

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