Clove

Clove
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Myrtales
Family: Myrtaceae
Genus: Syzygium
Species:
S. aromaticum
Binomial name
Syzygium aromaticum
Synonyms[1]
  • Caryophyllus aromaticus L.
  • Eugenia aromatica (L.) Baill.
  • Eugenia caryophyllata Thunb.
  • Eugenia caryophyllus (Spreng.) Bullock & S.G.Harrison
  • Jambosa caryophyllus (Thunb.) Nied.

Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum (/sɪˈzɪəm ˌærəˈmætɪkəm/).[2][3] They are native to the Maluku Islands, or Moluccas, in Indonesia, and are commonly used as a spice, flavoring, or fragrance in consumer products, such as toothpaste, soaps, or cosmetics.[4][5] Cloves are available throughout the year owing to different harvest seasons across various countries.[6]

  1. ^ "Syzygium aromaticum (L.) Merr. & L.M.Perry". Germplasm Resources Information Network. Agricultural Research Service, United States Department of Agriculture. Retrieved June 9, 2011.
  2. ^ "syzygium". Oxford English Dictionary (Online ed.). Oxford University Press. (Subscription or participating institution membership required.)
  3. ^ "aqua aromatica". Merriam-Webster.com Dictionary.
  4. ^ "Syzygium aromaticum (L.) Merr. and L.M. Perry". Kew Science, Plants of the World Online. 2021. Retrieved 28 February 2021.
  5. ^ Cite error: The named reference drugs was invoked but never defined (see the help page).
  6. ^ Yun, Wonjung (13 August 2018). "Tight Stocks of Quality Cloves Lead to a Price Surge". Tridge. Archived from the original on 14 August 2018. Retrieved 13 August 2018.

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