Cobbler (food)

Cobbler

A portion of mixed fruit cobbler
Place of origin	United States or England
Main ingredients	batter, biscuit, or pie crust; fruit or savory filling
Variations	Betty, grunt, slump, buckle, sonker, boot[1]
Cookbook: Cobbler   Media: Cobbler

Cobbler is a dessert consisting of a fruit (or less commonly savory) filling poured into a large baking dish and covered with a batter, biscuit, or dumpling (in the United Kingdom) before being baked. Some cobbler recipes, especially in the American South, resemble a thick-crusted, deep-dish pie with both a top and bottom crust. Cobbler is part of the cuisine of the United Kingdom and United States, and should not be confused with a crumble.