Coco bread

Coco bread

Coco bread stuffed with a Jamaican beef patty.
Type	Bread
Place of origin	Jamaica
Region or state	Caribbean
Serving temperature	Hot or room temperature
Main ingredients	Flour, dairy milk or coconut milk, baker's yeast, sugar, butter or oil
Media: Coco bread

Coco bread is a Jamaican bread eaten on the island and in other areas of the Caribbean. The bread contains milk or coconut milk and is starchy and slightly sweet in taste.

It is made to be split in half and is often stuffed with a Jamaican patty or other filling to form a sandwich. It is a standard item in school cafeterias and bakeries.