Coconut jam

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Coconut jam

A jar of matamís sa báo from the Philippines
Alternative names	sekaya seri kaya srikaya matamís sa báo or matamís na báo (the Philippines) sangkhaya (Thailand) cadé (Vietnam) 咖椰 (Chinese communities) siamu popo
Type	Spread, Dip
Region or state	Maritime Southeast Asia[1]
Associated cuisine	Malaysia, Singapore, Indonesia, Brunei, Philippines, and Thailand, Samoa
Main ingredients	Coconut, sugar, eggs
Media: Coconut jam

Coconut jam, also known as kaya jam or simply kaya, is a sweet spread made from a base of coconut milk, eggs, sugar and sometimes pandan leaves as a flavouring. It is popular throughout Southeast Asia.