Colcannon

Colcannon
A bowl of colcannon
CourseMain course or side dish
Place of originIreland
Serving temperatureHot
Main ingredientsMashed potatoes, cabbage

Colcannon (Irish: cál ceannann, meaning 'white-headed cabbage') is a traditional Irish dish of mashed potatoes with cabbage. It is a popular dish on Saint Patrick's Day[1] and on the feast day of St. Brigid.[2]

  1. ^ Tribune, Beth Dooley Special to the Star. "4 recipes for a traditional St. Patrick's Day meal, and it's not corned beef". Star Tribune. Archived from the original on 22 May 2024. Retrieved 22 May 2024.
  2. ^ "If you really want to celebrate Brigid, eat colcannon on Wednesday and then make your cross". The Irish Times. Archived from the original on 22 May 2024. Retrieved 22 May 2024.

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