Colombian cuisine

Colombian cuisine is a culinary tradition of six main regions within Colombia: Insular, Caribbean, Pacific, Andean, Orinoco, and Amazonian.^[1] Colombian cuisine varies regionally and is influenced by Indigenous Colombian, Spanish,^[2] and African cuisines,^[3] with a slight Arab influence in some regions.^[4]

^ "Las seis regiones de Colombia y sus características culturales (in Spanish) - The six regions of Colombia and their cultural characteristics". Señal Colombia, David Jáuregui Sarmiento, 2024-07-17. Retrieved 2024-11-20.
^ Ossa, Humberto; Aquino, Juliana; Pereira, Rui; Ibarra, Adriana; Ossa, Rafael H.; Pérez, Luz Adriana; Granda, Juan David; Lattig, Maria Claudia; Groot, Helena; Carvalho, Elizeu Fagundes de; Gusmão, Leonor (2016-10-13). "Outlining the Ancestry Landscape of Colombian Admixed Populations". PLOS ONE. 11 (10): e0164414. Bibcode:2016PLoSO..1164414O. doi:10.1371/journal.pone.0164414. ISSN 1932-6203. PMC 5063461. PMID 27736937.
^ "The lasting influence of Colombia's African heritage". Colombia.co. Retrieved 2018-07-01.
^ "A Cheat Sheet to Colombian Food". Eater. Retrieved 2018-11-30.

[1] "Las seis regiones de Colombia y sus características culturales (in Spanish) - The six regions of Colombia and their cultural characteristics". Señal Colombia, David Jáuregui Sarmiento, 2024-07-17. Retrieved 2024-11-20.

[2] Ossa, Humberto; Aquino, Juliana; Pereira, Rui; Ibarra, Adriana; Ossa, Rafael H.; Pérez, Luz Adriana; Granda, Juan David; Lattig, Maria Claudia; Groot, Helena; Carvalho, Elizeu Fagundes de; Gusmão, Leonor (2016-10-13). "Outlining the Ancestry Landscape of Colombian Admixed Populations". PLOS ONE. 11 (10): e0164414. Bibcode:2016PLoSO..1164414O. doi:10.1371/journal.pone.0164414. ISSN 1932-6203. PMC 5063461. PMID 27736937.

[3] "The lasting influence of Colombia's African heritage". Colombia.co. Retrieved 2018-07-01.

[4] "A Cheat Sheet to Colombian Food". Eater. Retrieved 2018-11-30.

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