Comparison of Islamic and Jewish dietary laws

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This article uses texts from within a religion or faith system without referring to secondary sources that critically analyze them. Please help improve this article. (October 2011) (Learn how and when to remove this message)

The Islamic dietary laws (halal) and the Jewish dietary laws (kashrut; in English, kosher) are both quite detailed, and contain both points of similarity and discord. Both are the dietary laws and described in distinct religious texts: an explanation of the Islamic code of law found in the Quran and Sunnah and the Jewish code of laws found in the Torah, Talmud and Shulchan Aruch.

As a rule of thumb, most kosher foods not containing alcohol are also halal.^[1] However, there are some exceptions, and this article lists the similarities and differences between the two laws.