Cossack cuisine

Part of a series on
Cossacks
Reply of the Zaporozhian Cossacks
Cossack hosts
Amur Astrakhan Azov Baikal Black Sea Buh Caucasus Danube Don Free Greben Irkutsk [ru] Kuban Orenburg Red Semirechye Siberian Terek Ural Ussuri Volga Zaporozhian
Other Cossack groups
Albazinan Bashkir Buryat [ru] Danube Jewish Nekrasov Persian Tatar Turkish Malorossian
History
Registered Cossacks Uprisings Kosiński Nalyvaiko Khmelnytsky Hadiach Treaty Hetmanate Colonisation of Siberia Bulavin Rebellion Pugachev's Rebellion Communism De-Cossackization Cossacks in the SS
Notable Cossacks
Petro Doroshenko Bohdan Khmelnytsky Marina Yurlova Petro Sahaidachny Ivan Mazepa Yemelyan Pugachev Stepan Razin Ivan Sirko Andrei Shkuro Pavlo Skoropadskyi Yermak Timofeyevich Ivan Vyhovsky
Cossack terms
Ataman Hetman Kurin Sotnia Plastun Yesaul Stanitsa Shashka Szabla Cossack fashion [ru; uk] Zhupan Kontusz Sharovary Papakhi Oseledets Chokha Cossack cuisine
Cossack folklore
Kharakternyk [uk; ru] Mamay Cossack cross
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Cossack cuisine is the traditional cuisine of the Cossack people of present-day Ukraine and Russia.^[1] Having emerged in parallel with the settlement of Eastern European steppes, Cossack food culture incorporated elements of various traditions, including European, Central Asian and Caucasian cuisines.