Cream soup

A cream soup is a soup prepared using cream, light cream, half and half, or milk as a key ingredient.^[1] Sometimes the dairy product is added at the end of the cooking process, such as after a cream soup has been puréed.^[2]

A cream soup will often have a soup base, prepared with ingredients such as onion, celery, garlic powder, celery salt, butter, bacon drippings, flour, salt, pepper, paprika, milk, light cream, and chicken stock or vegetable stock.^[3] Various vegetables or meats are then added to the base. Sometimes, leftover vegetables and meats are used in cream soups.^[4]

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