Cremeschnitte

Cremeschnitte

Course	Dessert
Place of origin	Europe
Region or state	Austria-Hungary
Main ingredients	Puff pastry, chantilly and custard cream
Variations	Kremna rezina, Samoborska kremšnita, Zagrebačka kremšnita
Media: Cremeschnitte

A cremeschnitte (German: Cremeschnitte, Hungarian: krémes, Polish: kremówka, napoleonka, Romanian: cremșnit, cremeș, crempita, Bosnian and Serbian: krempita/кремпита, Croatian: kremšnita,^[1] Slovak: krémeš, Slovene: kremna rezina, kremšnita), also known as vanilla slice or custard slice, is a custard and chantilly cream cream cake dessert commonly associated with the former Austro-Hungarian Monarchy. However, its exact origin is unknown. This dish remains popular across Central Europe and the Balkans in various variations, all of which include a puff pastry base and custard cream.