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 Swedish crispbread. | |
| Alternative names | Hard bread |
|---|---|
| Type | Bread |
| Place of origin | Sweden |
| Region or state | Nordic countries |
| Main ingredients | Rye flour, salt, water |
Crispbread[1][a] is a flat and dry type of bread, containing mostly rye flour. Crispbreads are lightweight and keep fresh for a very long time due to their lack of water. Crispbread is a staple food[2] and was for a long time considered a poor man's diet.[citation needed]
- ^ CRISPBREAD
- ^ Medeltida trädgårdsväxter: Att spåra det förflutna Archived 2009-02-25 at the Wayback Machine
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