Croffle

Croffle
	Croffle
Type	Pastry
Place of origin	Ireland
Created by	Louise Lennox
	Media: Croffle;

The croffle is a hybrid of a croissant and waffle.^[1] It was popularized in South Korea and then spread throughout the world.^[1] The concept is reminiscent of another pastry, the Cronut, which is a croissant and donut hybrid created by Dominique Ansel.^[1]

^ ^a ^b ^c Shin, Caroline (24 August 2021). "The Croffle Lands in NYC, Seeking Cronut-Level Fame". Eater NY. Retrieved 28 November 2022.

[Shin_2021-1] Shin, Caroline (24 August 2021). "The Croffle Lands in NYC, Seeking Cronut-Level Fame". Eater NY. Retrieved 28 November 2022.

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