Back Café cubano Spanish اسپرسو کوبایی Persian Expresso cubain French キューバエスプレッソ Japanese Кубинский кофе Russian Küba espressosu Turkish كۇبا ئەسپرەسسوسى (قەھۋە) UG Кубинська кава Ukrainian Kuba qahvasi Uzbek Café Cubano Vietnamese
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| Alternative names | Cuban coffee, Cuban espresso, cafecito, Cuban pull, Cuban shot |
|---|---|
| Type | Beverage |
| Place of origin | Cuba |
| Main ingredients | espresso, demerara sugar |
Café Cubano (also known as Cuban espresso, Colada, Cuban coffee, cafecito, Cuban pull, and Cuban shot) is a type of espresso that originated in Cuba. Specifically, it refers to an espresso shot which is sweetened (traditionally with natural brown sugar which has been whipped with the first and strongest drops of espresso).[1] However, the name is sometimes used to refer to coffee based drinks that include Cuban espresso as the main ingredient, such as café con leche.
Drinking café cubano remains a prominent social and cultural activity in Cuba and in Cuban-American communities, particularly in Miami, Tampa and the Florida Keys.[2][3][4]
- ^ "How to Make Cuban Coffee - Cafe Cubano Recipe | MokaBees". MokaBees • Coffee Recipes & How-Tos. 19 June 2015. Archived from the original on 7 February 2019. Retrieved 6 February 2019.
- ^ Lisa Simundson (2001). Miami and the Florida Keys. Hunter Publishing, Inc. pp. 24–. ISBN 978-1-55650-913-1.
- ^ Bob Brooke (1 September 2007). The Everything Family Guide to Coastal Florida: St. Augustine, Miami, the Keys, Panama City—and All the Hot Spots in Between!. Adams Media. pp. 104–. ISBN 978-1-60550-239-7.
- ^ Sarah Hull; Stephen Keeling (11 October 2012). The Rough Guide to Florida. Rough Guides. pp. 63–. ISBN 978-1-4093-5999-9.
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