Cuisine (magazine)

*Cuisine*
	May 2008 issue
Editor	Kelli Brett
Categories	Food and wine
Frequency	Bi-monthly
Publisher	Slick & Sassy Media
Founded	1986
Country	New Zealand
Based in	Auckland

Cuisine is a bi-monthly food and wine magazine published in New Zealand. It began publication in 1986, and has also existed in website form since December 2000.

The magazine features recipes, restaurant reviews, wine reviews and travel features. Annual promotions includeCuisine Good Food Awards and the Cuisine Artisan Awards.

Cuisine has won multiple awards including best food magazine at the Gourmet Voice World Media Awards, and best food magazine at the Le Cordon Bleu Food Media Awards.