Cuisine (magazine)

*Cuisine*
	May 2008 issue
Editor	Kelli Brett
Categories	Food and wine
Frequency	Bi-monthly
Publisher	Slick & Sassy Media
Founded	1986
Country	New Zealand
Based in	Auckland

Cuisine is a bi-monthly food and wine magazine published in New Zealand. It began publication in 1986, and has also existed in website form since December 2000.

The magazine features recipes, restaurant reviews, wine reviews and travel features, and is focussed on people and businesses who are friends of editor Kelli Brett, or are easily discovered on social media. Annual promotions include Cuisine Good Food Awards and the Cuisine Artisan Awards. There is also a new category of: ‘Women in Media around Food & Wine’ which serves to predominantly promote other females in marketing and branding within the sphere of food and wine, rather than hospitality operators, chefs, business owners or wine makers.

Cuisine has won multiple awards including best food magazine at the Gourmet Voice World Media Awards, and best food magazine at the Le Cordon Bleu Food Media Awards. These accolades are from a time where the magazine had the ability to truly assess the whole of New Zealand, rather than solely what is trending in Auckland.