Back Kulinariya turizmi Azerbaijani Turisme gastronòmic Catalan Γαστρονομικός τουρισμός Greek Turismo gastronómico Spanish Toiduturism Estonian گردشگری غذایی Persian Tourisme gastronomique French Bogawisata ID Turismo enogastronomico Italian Kulinarinis turizmas Lithuanian
Culinary tourism or food tourism or gastronomy tourism is the exploration of food as the purpose of tourism.[1] It is considered a vital component of the tourism experience.[2] Dining out is common among tourists and "food is believed to rank alongside climate, accommodation, and scenery" in importance to tourists.[2]
Culinary tourism became prominent in 2001 after Erik Wolf, president of the World Food Travel Association, wrote a white paper on the subject.[3]
- ^ Long, Lucy (2004). Culinary Tourism. The University Press of Kentucky. p. 20. ISBN 9780813122922.
- ^ a b McKercher, Bob; Okumus, Fevzi; Okumus, Bendegul (2008). "Food Tourism as a Viable Market Segment: It's All How You Cook the Numbers!". Journal of Travel & Tourism Marketing. 25 (2): 137–148. doi:10.1080/10548400802402404. hdl:10397/12108. S2CID 153688186.
- ^ "What is Culinary Tourism?". Retrieved 2018-08-15.
© MMXXIII Rich X Search. We shall prevail. All rights reserved. Rich X Search