Cuttlefish geng

Cuttlefish geng
Cuttlefish geng
Traditional Chinese	花枝羹
Hanyu Pinyin
Transcriptions
Standard Mandarin
Hanyu Pinyin	hūazhīgēng
Southern Min
Hokkien POJ	hue-ki-kenn

Cuttlefish geng
Alternative names	hue-ki-kenn
Region or state	Taiwan
Associated cuisine	Taiwan
Main ingredients	cuttlefish
	Media: Cuttlefish geng;

Cuttlefish geng (Chinese: 花枝羹; pinyin: hūazhīgēng; Pe̍h-ōe-jī: hue-ki-kenn) comprise a signature Taiwanese geng soup dish that features cuttlefish as its main ingredient. The dish is popular in night markets in Taiwan. This dish is a type of Hakka soup known for its thick consistency, which is achieved by using starch such as cornstarch or potato starch.^[1]^[2]

^ "台灣小吃--台灣羹源遠流長的滋味" (in Chinese (Taiwan)). Taipei Representative Office in the Republic of Singapore. 4 April 2011. Retrieved 24 June 2024.
^ "Jiû-hî ke". Taste Atlas. Retrieved 27 September 2022.

[1] "台灣小吃--台灣羹源遠流長的滋味" (in Chinese (Taiwan)). Taipei Representative Office in the Republic of Singapore. 4 April 2011. Retrieved 24 June 2024.

[2] "Jiû-hî ke". Taste Atlas. Retrieved 27 September 2022.

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