 Green food-coloured dadar gulung | |
| Alternative names | Kuih ketayap, kuih lenggang, kuih dadar |
|---|---|
| Type | Kue, folded pancake |
| Course | Snack |
| Place of origin | Indonesia[1] |
| Region or state | Java[2] |
| Associated cuisine | Indonesia, Brunei,[3] Malaysia, Singapore, Thailand, Philippines[4] and Sri Lanka |
| Serving temperature | Warm or room temperature |
| Main ingredients | Grated coconut and palm sugar wrapped inside thin omelette made of rice flour and colored green with pandan |
Dadar gulung (lit. 'rolled pancake/omelette"') is a popular traditional kue (traditional snack) of sweet coconut pancake. It is often described as an Indonesian coconut pancake.
Dadar gulung is one of the popular snacks in Indonesia, especially in Java.[5][6][7] In Indonesian, dadar literally means "omelette" or "pancake" while gulung means "to roll". The pancake usually has a green colour, which is acquired from daun suji or pandan leaves.[1] It is a green-coloured folded omelette or pancake made of rice flour, filled with grated coconut and palm sugar. It is commonly found in Indonesia, Malaysia and Brunei.
The snack is commonly found in traditional marketplaces and Warung in Indonesia, especially in Java, Bali and other regions. In Malaysia and Brunei, it is known as kuih gulung, kuih ketayap and kuih lenggang.[8] In Sri Lanka it is known as surul appam. Similar to Indonesia, in Singapore it is known as kuih dadar.
- ^ a b "Dadar Gulung". Tasty Indonesian Food. Retrieved 25 June 2015.
- ^ "Sejarah dan Resep Membuat Dadar Gulung", hariantemanggung
- ^ "Brunei's Traditional Sweet Treats You Must Try". Retrieved 27 June 2021.
- ^ "Daral, another Tausog delicacy".
- ^ "Dadar Gulung", tribunnewswiki
- ^ "Sejarah Dadar Gulung", ikikoue
- ^ "Jajanan Pasar" (PDF), kemdikbud
- ^ "Kuih Dadar (Ketayap), Simple Pandan Crepe Recipe". Honest Food Talks. 2020-03-05. Retrieved 2021-03-17.
© MMXXIII Rich X Search. We shall prevail. All rights reserved. Rich X Search