Back شوكولاتة سوداء Arabic Hořká čokoláda Czech Mørk chokolade Danish Bitterschokolade German Μαύρη σοκολάτα Greek Dolĉamara ĉokolado Esperanto Chocolate amargo Spanish Txokolate beltz Basque شکلات تلخ Persian Tumma suklaa Finnish
Dark chocolate is a form of chocolate containing only cocoa solids, cocoa butter and sugar. Dark chocolate without added sweetener is known as bitter chocolate[1] or unsweetened chocolate.[2] As with the other two main types of chocolate (milk and white), dark chocolate is used for chocolate bars or as a coating in confectionery.
Government and industry standards of what products may be labeled "dark chocolate" vary by country and market.
- ^ Mushet, C.; Sur La Table; Caruso, M. (2008). The Art and Soul of Baking. Andrews McMeel Publishing. pp. 39–40. ISBN 978-0-7407-7334-1.
- ^ Patrick-Goudreau, C. (2007). The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets. Fair Winds Press. p. 241. ISBN 978-1-61673-850-1.
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