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Deborah Madison is an American chef, food writer and cooking teacher. She has been called an expert on vegetarian cooking[1][2] and her gourmet repertoire showcases fresh garden produce. Her work also highlights Slow Food, local foods and farmers' markets.
- ^ Bolam, Victoria (Summer 1998). "New faces". Review. Regents of the University of California. Retrieved June 20, 2010.
- ^ "20 More Cookbooks". The New York Times. June 4, 2010. Retrieved June 20, 2010.
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