Dish (food)

A dish in gastronomy is a specific food preparation, a "distinct article or variety of food",^[1] ready to eat or to be served.

A dish may be served on tableware, or may be eaten in one's hands.

Instructions for preparing a dish are called recipes.

Some dishes, for example a hot dog with ketchup, rarely have their own recipes printed in cookbooks as they are made by simply combining two ready-to-eat foods.