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Names | |
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IUPAC name
Disodium dihydrogen diphosphate
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Other names
Diphosphoric acid, disodium salt
Disodium dihydrogen pyrophosphate Disodium diphosphate Sodium acid pyrophosphate, SAPP | |
Identifiers | |
3D model (JSmol)
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ChEMBL | |
ChemSpider | |
ECHA InfoCard | 100.028.941 |
EC Number |
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E number | E450(i) (thickeners, ...) |
PubChem CID
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UNII | |
CompTox Dashboard (EPA)
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Properties | |
Na2H2P2O7 | |
Molar mass | 221.936 g·mol−1 |
Appearance | White odorless powder |
Density | 2.31 g/cm3 |
Melting point | > 600 °C |
11.9 g/(100 mL) (20 °C) | |
Refractive index (nD)
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1.4645 (hexahydrate) |
Hazards | |
Flash point | Non-flammable |
Lethal dose or concentration (LD, LC): | |
LD50 (median dose)
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2650 mg/kg (mouse, oral) |
Related compounds | |
Other anions
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Other cations
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Related compounds
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Tetrasodium pyrophosphate |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Disodium pyrophosphate or sodium acid pyrophosphate (SAPP)[1] is an inorganic compound with the chemical formula Na2H2P2O7. It consists of sodium cations (Na+) and dihydrogen pyrophosphate anions (H2P2O2−7). It is a white, water-soluble solid that serves as a buffering and chelating agent, with many applications in the food industry. When crystallized from water, it forms a hexahydrate, but it dehydrates above room temperature. Pyrophosphate is a polyvalent anion with a high affinity for polyvalent cations, e.g. Ca2+.
Disodium pyrophosphate is produced by heating sodium dihydrogen phosphate:
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