![]() Classic Doghramaj | |
Alternative names | Ovdug Bozdamash Atlama |
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Type | Soup |
Place of origin | Azerbaijan |
Region or state | Caucasus, South Azerbaijan |
Associated cuisine | Azerbaijani, Tat |
Serving temperature | Cold |
Main ingredients | Raw vegetables, Ayran, garlic |
Similar dishes | Okroshka, Dovga |
Doghramaj (Azerbaijani: Doğramac) or Ovdug (Azerbaijani: Ovduq; Muslim Tat: Ov Dug) is a cold Azerbaijani soup. It is the Azerbaijani version of the Russian soup Okroshka, with minor differences separating the two, and similar to another warm soup from Azerbaijan, Dovga.[1]
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