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Domaine Carneros is a winery founded in 1987 in the Los Carneros AVA.[1] Domaine Carneros was established by Champagne Taittinger to create California sparkling wine using the Traditional Method.[1] The business is a joint venture between Champagne Taittinger and Kobrand Corporation.[2]
The château winery building is modeled after Taittinger's Château de la Marquetterie in the Champagne region.[1]
The 138-acre (56 ha) estate is situated up a slope rising over San Francisco and San Pablo Bay, with an elevation of 120 feet (37 m) to 260 feet (79 m) above sea level.[2]
Its winemakers are Zak Miller and TJ Evans.
- ^ a b c Domaine Carneros Kobrand Wine and Spirits
- ^ a b Domaine Carneros wine.com
- ^ [1] Forbes Magazine, Mike Desimome and Jeff Jennsen, Feb 18, 2021
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