King of Donairs at Pizza Corner in Halifax, Nova Scotia, Canada | |
Course | Snack or main course |
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Place of origin | Canada |
Region or state | Nova Scotia |
Created by | Peter Gamoulakos |
Serving temperature | Hot |
Main ingredients | Beef |
Variations | Donair pizza, donair poutine, donair eggroll |
Part of a series on |
Canadian cuisine |
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The donair is a version of the doner kebab originating in Halifax, Nova Scotia, Canada in the early 1970s. A proper donair consists of four main ingredients: donair meat, toppings, donair sauce, and pita bread. Donair meat is made from spiced ground beef sliced off a rotating cone. The toppings typically include chopped onions and tomatoes, while the distinctive sweet sauce is made from sweetened condensed milk, vinegar, and garlic powder. All of these ingredients are wrapped together in a soft white pita.[1]
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