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Type | Pancake, crepe |
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Place of origin | India |
Region or state | Southern India |
Serving temperature | Hot |
Main ingredients | Rice and black gram |
Variations | Masala dosa, rava dosa, ghee roast dosa, paneer dosa, plain dosa, and many more |
A dosa is a thin, savoury crepe in South Indian cuisine made from a fermented batter of ground black gram and rice. Dosas are served hot, often with chutney and sambar (a lentil-based vegetable stew). Dosas are popular in South Asia as well as around the world.
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