Draft:Esther Aarts

  • Comment: Submission reads like a WP:RESUME. Also need more secondary sources. CNMall41 (talk) 20:03, 23 April 2024 (UTC)

Esther Aarts
Born
Esther Aarts
NationalityDutch
Alma materRadboud University, Donders Institute
Scientific career
Fields
  • Biology
  • Cognitive Neuroscience
  • Gut-brain axis
  • Microbiome
  • Nutrition
Institutions
Thesis“Resisting temptation: The role of the anterior cingulate cortex in adjusting cognitive control” (2008)
Doctoral advisorDr. Ardi Roelofs, Dr. Miranda van Turennout
Websitehttp://www.esther-aarts.com/

Esther Aarts (born in Eindhoven, 1980)[1] is a cognitive neuroscientist working as a principal investigator at the Donders Institute for Brain, Cognition, and Behaviour. She is the head of the Food & Cognition research group at the Donders Centre for Cognitive Neuroimaging (DCCN)[2]. Aarts focuses mainly on the gut-brain axis and nutritional neuroscience to investigate how food affects brain function, for example, via the immune system or via intestinal bacteria. To examine body-brain connections, Aarts uses brain scans (functional MRI), biological measurements, and interventions with food supplements, medication, or lifestyle coaching. Aarts is also the project leader of the public-private project “Maintaining Optimal Cognitive Functioning In Aging” (MOCIA)[3] as part of the Crossover program from NWO, which unites industry, academia, and government.

  1. ^ "Esther Aarts". www.procyclingstats.com. Retrieved 2024-03-18.
  2. ^ "Esther Aarts appointed as professor of Nutritional Neuroscience | Radboud University". www.ru.nl. 2022-07-21. Retrieved 2024-03-18.
  3. ^ "Mocia - Healthy Lifestyle, Healthy Brain". Mocia. Retrieved 2024-03-18.

© MMXXIII Rich X Search. We shall prevail. All rights reserved. Rich X Search