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Submission declined on 23 April 2024 by CNMall41 (talk). This submission appears to read more like an advertisement than an entry in an encyclopedia. Encyclopedia articles need to be written from a neutral point of view, and should refer to a range of independent, reliable, published sources, not just to materials produced by the creator of the subject being discussed. This is important so that the article can meet Wikipedia's verifiability policy and the notability of the subject can be established. If you still feel that this subject is worthy of inclusion in Wikipedia, please rewrite your submission to comply with these policies.
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Esther Aarts | |
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Born | Esther Aarts |
Nationality | Dutch |
Alma mater | Radboud University, Donders Institute |
Scientific career | |
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Institutions | |
Thesis | “Resisting temptation: The role of the anterior cingulate cortex in adjusting cognitive control” (2008) |
Doctoral advisor | Dr. Ardi Roelofs, Dr. Miranda van Turennout |
Website | http://www.esther-aarts.com/ |
Esther Aarts (born in Eindhoven, 1980)[1] is a cognitive neuroscientist working as a principal investigator at the Donders Institute for Brain, Cognition, and Behaviour. She is the head of the Food & Cognition research group at the Donders Centre for Cognitive Neuroimaging (DCCN)[2]. Aarts focuses mainly on the gut-brain axis and nutritional neuroscience to investigate how food affects brain function, for example, via the immune system or via intestinal bacteria. To examine body-brain connections, Aarts uses brain scans (functional MRI), biological measurements, and interventions with food supplements, medication, or lifestyle coaching. Aarts is also the project leader of the public-private project “Maintaining Optimal Cognitive Functioning In Aging” (MOCIA)[3] as part of the Crossover program from NWO, which unites industry, academia, and government.
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