Draft:Pistachio Cream

Submission declined on 6 July 2024 by SafariScribe (talk).

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Declined by SafariScribe 4 days ago. Last edited 0 seconds ago. Reviewer: Inform author.

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Submission declined on 5 July 2024 by Iwaqarhashmi (talk).

This submission is not adequately supported by reliable sources. Reliable sources are required so that information can be verified. If you need help with referencing, please see Referencing for beginners and Citing sources.

Declined by Iwaqarhashmi 5 days ago.

Submission declined on 3 July 2024 by Qcne (talk).

This submission is not adequately supported by reliable sources. Reliable sources are required so that information can be verified. If you need help with referencing, please see Referencing for beginners and Citing sources.

Declined by Qcne 7 days ago.

Comment: Your sources are no good, please find some actual reliable journalism which discusses pistachio cream. Qcne (talk) 19:56, 3 July 2024 (UTC)

Crema al Pistacchio (Pistachio Cream), also known as Pistacchiella, is a green sweetened pistachio and white chocolate spread originating from the Sicilian region of Italy. It is often used as a filling or garnish on pastries. In recent months it has become more known for its inclusion as an ingredient for the now viral "Dubai Chocolate".