Barley (Hordeum vulgare) is known to be more environmentally-tolerant than other cereal crops, in terms of soil pH, mineral nutrient availability, and water availability.[1] Because of this, much research is being done on barley plants in order to determine whether or not there is a genetic basis for this environmental hardiness.[2]
- ^ Goyal, A.; Ahmed, M. (November 2012). "Barley: Production, Improvement, and Uses". Crop Science. 52 (6): 2852–2854. doi:10.2135/cropsci2012.12.0003bra. ISSN 0011-183X. S2CID 252135699.
- ^ Varshney, Rajeev (2013). Translational Genomics for Crop Breeding : Volume 2 - Improvement for Abiotic Stress, Quality and Yield Improvement. Wiley-Blackwell. ISBN 978-1-299-87149-6. OCLC 858653470.
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