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Eastern European cuisine

Borscht, a beet soup found in many countries of Central and Eastern Europe
Sarma (cabbage roll) and mămăligă, popular in Romania, Moldova and other Eastern European countries
Kefir, a fermented milk drink originating in the North Caucasus region.

Eastern European cuisine encompasses many different cultures, ethnicities, languages, and histories of Eastern Europe.

The cuisine of the region is strongly influenced by its climate and still varies, depending on a country. For example, East Slavic countries of the Sarmatic Plain (Belarusian, Russian and Ukrainian cuisine) show many similarities.

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