Ecological thinning is a silvicultural technique used in forest management that involves cutting trees to improve functions of a forest other than timber production.
Although thinning originated as a man-made forest management tool, aimed at increasing timber yields, the shift from production forests to multifunctional forests brought with it the cutting of trees to manipulate an ecosystem for various reasons, ranging from removing non-native species from a plot to removing poplars growing on a riverside beach aimed at recreational use.
Since the 1970s, leaving the thinned trees on the forest floor has become an increasingly common policy: wood can be decomposed in a more natural fashion, playing an important role in increasing biodiversity by providing habitat to various invertebrates, birds and small mammals. Many fungi (e.g. Calocera viscosa) and mosses are saproxylic or epixylic as well (e.g. Marchantiophyta) – some moss species completing their entire life-cycle on a single log.
Where trees are managed under a commercial regime, competition is reduced by removing adjacent stems that exhibit less favourable timber quality potential. When left in a natural state trees will "self-thin", but this process can be unreliable in some circumstances. Examples of this can be found in the Buxus–Ironbark forests and woodlands of Victoria (Australia) where a large proportion of trees are coppice, resultant from timber cutting in decades gone by.
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