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| Type | Tong sui |
|---|---|
| Place of origin | China |
| Serving temperature | Hot |
| Main ingredients | Water, chicken eggs, sugar |
| Egg tong sui | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Traditional Chinese | 雞蛋糖水 | ||||||||||
| Simplified Chinese | 鸡蛋糖水 | ||||||||||
| Jyutping | gai1 daan6*2 tong4 seoi2 | ||||||||||
| Hanyu Pinyin | jī dàn táng shuǐ | ||||||||||
| Literal meaning | egg sugar water | ||||||||||
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Egg tong sui is a classic tong sui (sweet soup) within Cantonese cuisine, essentially a sweet version of egg drop soup. It is considered a more traditional and home-style dish in China, since it is rarely if ever served at any restaurants.
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