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Type | Tong sui |
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Place of origin | China |
Serving temperature | Hot |
Main ingredients | Water, chicken eggs, sugar |
Egg tong sui | |||||||||||
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Traditional Chinese | 雞蛋糖水 | ||||||||||
Simplified Chinese | 鸡蛋糖水 | ||||||||||
Jyutping | gai1 daan6*2 tong4 seoi2 | ||||||||||
Hanyu Pinyin | jī dàn táng shuǐ | ||||||||||
Literal meaning | egg sugar water | ||||||||||
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Egg tong sui is a classic tong sui (sweet soup) within Cantonese cuisine, essentially a sweet version of egg drop soup. It is considered a more traditional and home-style dish in China, since it is rarely if ever served at any restaurants.
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