Back Espresso Afrikaans قهوة إسبريسو Arabic Café espreso AST Espresso Azerbaijani Эспрэса Byelorussian Еспресо Bulgarian Espresso BS Cafè exprés Catalan Espresso Czech Espresso Welsh
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 A cup of espresso from the comune (municipality) of Ventimiglia, Italy | |
| Country of origin | Italy |
|---|---|
| Introduced | 1901 |
| Color | Black or brown |
| Nutritional value per 100 g (3.5 oz) | |
|---|---|
| Energy | 8.4 kJ (2.0 kcal) |
0. | |
0.2 | |
0.1 | |
| Vitamins | Quantity %DV† |
| Riboflavin (B2) | 15% 0.2 mg |
| Niacin (B3) | 33% 5.2 mg |
| Minerals | Quantity %DV† |
| Magnesium | 19% 80 mg |
| Other constituents | Quantity |
| Water | 97.8 g |
| Theobromine | 0 mg |
| Caffeine | 212 mg |
| †Percentages estimated using US recommendations for adults,[1] except for potassium, which is estimated based on expert recommendation from the National Academies.[2] | |
Espresso (/ɛˈsprɛsoʊ/ , Italian: [eˈsprɛsso]) is a coffee-brewing method in which a small amount of nearly boiling water is forced under pressure through finely ground coffee beans.
Originating from Italy,[3][4] the French also made significant contributions[vague] via the invention of coffee makers, predecessors of today's espresso machines.
Espresso can be made with a wide variety of coffee beans and roast degrees, and numerous espresso-based drinks exist, often blending in milk. It is one of the world's most popular coffee-brewing methods.[citation needed]
- ^ United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". Retrieved 28 March 2024.
- ^ National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154.
- ^ "Espresso Coffee Maker Through History". EspressoCoffeeBrewers.com. 13 December 2017. Retrieved 8 April 2021.
- ^ "The History of the Espresso". Esquires Coffee. 12 February 2020.
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